Rustic Baked Potato Soup

Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Add the cheddar salt pepper green onions and reserved bacon. Salt and pepper for seasoning.

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Meanwhile melt butter in dutch oven over medium heat.

Rustic baked potato soup.

1 1 2 cups shredded cheddar cheese. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Gradually add milk stirring constantly until sauce has thickened. Add potatoes to boiling water.

Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Kosher salt freshly ground black pepper. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Heat water to boiling in 4 quart dutch oven.

Continue to cook stirring constantly until soup begins to bubble. In a large dutch oven or stockpot over medium heat melt butter. 3 pounds red potatoes quartered or halved depending on size. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups.

Transfer to a paper towel lined plate and. But once i discovered how delicious loaded baked potato soup was i was sold. Stir in flour until smooth and bubbly. Cook over low heat just until heated.

Whisk constantly until slightly. Stir in cheese and scallions until creamy. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. I used to dislike potato soup it was just so so when i had it as a kid.

2 cups whole milk almond milk works too. Add in milk and flour. In a large pot over medium high heat sauté butter and garlic. Cover and simmer 5 to 7 minutes or until tender.

Meanwhile cut potatoes into 1 2 inch cubes. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. Add potatoes and onions. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

Using potato masher coarsely break up potatoes leaving large chunks. Simmer gently for 15. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes.