Rustic Italian Vegetable Soup Recipe

Heat soup in a saucepan stirring occasionally.

Rustic italian vegetable soup recipe.

Cook stirring frequently until the onion begins to. Cook the soup for 5 minutes or until heated through. Stir in cabbage corn green beans and pasta. Add marinara sauce and chicken broth and bring to a boil.

Simmer until vegetables are tender and pasta is al dente. Bring to a boil and add farro. Check out all of our soup recipes for more great ideas. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes.

Place soup in a microwave safe bowl. Add chicken stock tomatoes water basil oregano black pepper and red pepper flakes. Bring to a boil then reduce heat. Add red bell pepper and zucchini.

Step 1 in a large heavy saucepan heat the olive oil over medium high heat. 203 calories 8g fat 2g saturated fat 40mg cholesterol 878mg sodium 18g carbohydrate 5g sugars 3g fiber 16g protein. Season with salt and pepper. Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant.

Nutrition facts 1 1 3 cups. Heat the oil in a large soup pot over medium high heat. Add oil onion and garlic and cook until softened 3 to 5 minutes. Heat a large pot over medium heat.

Cook for 1 2 minutes. Add more water if needed. Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring. Let sit 1 minute.

Saute another minute or two then add mushrooms. Add the beans tomatoes with their juices broth basil and kale. Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper.