Sara Lee Banana Cake Copycat Recipe

4 large eggs at room temperature.

Sara lee banana cake copycat recipe.

I replicated the sara lee banana cake of the 60 s. Preheat the oven to 350 degrees f. 1 and cups granulated sugar. Sara lee banana cake from the 70 s.

Beat in the egg yolks then the mashed banana and buttermilk and mix well. The sara lee pound cake has long been a fixture in the frozen section of your grocery store and now you can make it at home. In total desperation i found this recipe somewhere online and for some reason i decided to give it a shot it was a home run. Preheat oven to 325º.

It was a huge disappointment. 2 cups cake flour sifted and measured correctly. 1 cup butter real butter no substitutions at room temperature. Banana cake using cake mix.

Banana cake with cream cheese frosting like sara lee s halyna ny 11 12 2005. Cream butter with sugar on high speed of mixer for 5 minutes. Linnae reading pa 11 12 2005. This pound cake will go well with a cup of coffee.

Whatever they did to it was a disaster. 4 tablespoons powdered milk. Spray 8 1 2 pyrex loaf dish with pam. Making sara lee pound cake at home.

Lisa has created this recipe for moist banana cake with banana frosting that wil dec 11 2015 countless others miss the irresistible frozen fresh taste of sara lee s iced banana cake. 1 teaspoon baking powder. Add 2nd egg and half of remaining flour and beat 2 minutes. Cream the shortening then slowly add the sugar and beat until the mixture is smooth.

20 min 1 ora 40 min sara lee banana cake read recipe brazilian banana coffee crumb cake from santa catarina cuca de banana x is for xavantina brazil. Or it can be the base for strawberry shortcake you may want to butter the sliced pound cake and toast it to make a nice change. In fact there are chat rooms dedicated to immortalizing this aluminum pan sheet cake its pronounced banana flavor and sweet rippled frosting. Ingredients 150 g raw sugar 2 eggs 250g overripe bananas halved 120g milk 2 teaspoon vanilla extract 120 g butter cubed 1 teaspoon bi carb 225 g self raising flour.

Grease and flour 1 13x9 inch pan or 2 9 inch rounds. That cake was terrible.