Sara Lee Pecan Coffee Cake Recipe

Preheat oven to 350 degrees f.

Sara lee pecan coffee cake recipe.

Pecan coffee cake moist and delicious allergen statement. Preheat the oven to 350 degrees f. Btw this was a staple of my childhood sunday brunches along with bagels schmear and nova. Make a well in the centre.

Beat cake mix pudding water eggs and oil for 8 minutes at medium speed. Add butter extract and vanilla. Sara lee pecan coffee cake recipe pecan cake breakfast pastries breakfast cake brunch recipes breakfast recipes breakfast ideas cinnamon crumb cake cinnamon rolls. Combine flour and sugar in a large bowl.

Then after it could no longer be found at the grocery store i attempted to make a homemade version. Cheesecakes pound cakes cream pies and fruit pies perfect for any occasion. Contains wheat milk egg soy pecans. Enriched wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin and folic acid margarine palm oil soybean oil water salt contains less than 2 of each of vegetable mono and diglycerides soy lecithin sodium benzoate a preservative citric acid.

This copycat sara lee butter streusel coffee cake is a tender twisted breakfast treat filled with cinnamon that s even better than the original. Sep 21 2018 sara lee pecan coffee cake recipe. In a small bowl stir 1 2 cup sugar and 1 teaspoon cinnamon together. This packaged frozen coffee cake was one of my husband s favorite weekend indulgences.

She will be home next week from college for the holiday and requested one for brunch. Come sit a spell. Recipe is from chow hound close to the original but not exactly. Butter a 9 x 13 baking pan.

Pour in yeast mixture. Sprinkle yeast over and allow to sponge about 10 minutes. Butter a 9 x 13 baking pan. Beat cake mix pudding water eggs and oil for 8 minutes at medium speed.

Add butter extract and vanilla. Come sit a spell. Butter a tube pan well and liberally coat it with the cinnamon sugar. Dissolve sugar in warm water in a bowl.

Stir together add melted butter and stir. Sara lee desserts always in season. Sara lee pecan coffee cake. Beat egg together with milk and pour it into the flour as well.